ITOH Black Husked Rice Vinegar

About Japanese Black Vinegar (Kurozu):
Traditionally fermented from unpolished rice, Moromi is an extract naturally formed at the bottom of the barrel after Kurozu vinegar is made. It contains a high amount of amino acid, citric acid, minerals, and nutrients. It is a health drink popular for weight loss among Japanese for years.

Main Health Benefits of consuming Black Vinegar:
💮 Maintains the body’s pH balance for optimal cellular health
💮 Helps to reduce the size of fat cells for slimming
💮 Known to lower blood pressure and strengthen the immune system
💮 Reduces fatigue and improves mood by providing energy through rich concentration of citric acid
💮 Detoxifies and assists to improve digestion and constipation problems

How to consume:

※ Dilute with water or hot water, as a guide around 15 to 30 ml (1 tablespoon to 2 tablespoons) as a guide.
※ Recommended to add honey or dilute with your favorite drink if you have weak stomach

※ Use as seasoning for various dishes such as vinegared and dressing. 

FAQs:

Q1: Why should I take ITOH Japanese Premium Vinegar?
ITOH Japanese Premium Vinegar is a delicious health beverage that contains high amounts of amino acids to improve digestion and maintain the body’s pH balance for optimal cellular health.

Q2: What is the recommended time to consume ITOH Japanese Premium Vinegar?
ITOH Japanese Premium Vinegar may be consumed at any time of the day, including before, during or after meals. For better palatable experience, consume after meals.

Q3: How should I store the vinegar after opening?
ITOH Japanese Premium Vinegar is best consumed within one week for optimal freshness.
Keep refrigerated for up to one month. Keep the vinegar out of direct sunlight, ideally in a cool place.

Internal Capacity: 720ml

Estimated Intake per day: 15ml – 30ml

Nutritional Component (with 100ml): Energy 33kcal, Protein 0.9g, Lipid 0g, Carbohydrate 3.9g, Sodium 11.2mg

Made in Japan

Solely Imported & Distributed by:
Ascen Resources (S) Pte Ltd